Pioneering the Cheese Movement in Cambodia In a remarkable culinary, Thalias Group takes immense pleasure in introducing “Le Bleu de Prek Leap,” a pioneering product that marks a new dawn […]
Read MoreThalias Hospitality Group has established a reputation for excellence in Phnom Penh’s dining scene, with a collection of highly regarded restaurants, deli-shops, and bakeries that provide exceptional cuisine and enlightened hospitality. CEO Arnaud Darc founded the company in 1997 with the opening of Topaz Restaurant, and it has since expanded beyond the confines of its dining establishments. Alongside creating renowned eateries like Malis and Khema, THG offers operational consulting services and operates a multifaceted catering and events division. With operations in Siem Reap, this dynamic company has earned multiple awards and numerous accolades for its distinctive approach to hospitality.
THALIAS JOURNAL
Pioneering the Cheese Movement in Cambodia In a remarkable culinary, Thalias Group takes immense pleasure in introducing “Le Bleu de Prek Leap,” a pioneering product that marks a new dawn […]
Read MoreWe are thrilled to announce that the much-anticipated initiative to make the heart of Phnom Penh pedestrian-friendly has been officially launched! Plans are in place to launch the project early […]
Read MoreYi Sang located on boulevard Sothearos is already well-known to lovers of Dim Sum and Cantonese cuisine. Yi Sang – The Garden, created by Cambodian Chef Luu Meng, is in […]
Read MoreTopaz restaurant recently had the pleasure of welcoming Eva Berlinson and Ambrine Kateb, two french ladies who work for the marketing department of the Overseas Cambodian Investment Corporation (OCIC). On […]
Read MoreStep into a season of culinary delight with our ‘Festive Flavors’ menus. Each dish is a celebration of Christmas and New Year, crafted with love and brimming with holiday cheer. Join us for a festive feast that promises to make your holidays extra delicious!