A genuine ray of light wherever she goes, it feels like destiny that Nataly Lee came to a profession that allows her to use the prism of her own eyes to make the world a more beautiful place for all of us. Nataly’s photography is defined by her mission to present what she sees in...

Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who spent months training our team in the ancient arts of cheesemaking. Fromage Frais, or fresh cheese, is probably one of the earliest forms of cheese...

If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced to him already, then we are very pleased to present Franck Grabowski, a pastry chef (patissier) with 25 years’ experience in creating delicious pastries, cakes, macarons,...