Thalias Hospitality

“Restaurants for every taste”


Thalias Hospitality Group has created some of Phnom Penh’s most renowned restaurants, deli-shops, bakeries which offer excellent food delivered with enlightened hospitality. Founded by CEO Arnaud Darc with the opening of Topaz Restaurant in 1997, the company now extends beyond the walls of its eateries. In addition to creating Malis and Khema, THG offers operational consulting and runs a multifaceted catering and events business, and has operations in Siem Reap, holds multiple Awards and numerous accolades for its distinctive style of hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.



Fresh Flavours Wafting out of the Kitchens at Topaz

Under the leadership of Executive Chef Sopheak Pov, ably assisted by Alain “Papa” Darc, the kitchen team at Topaz has been exceptionally busy lately redesigning our entire menu from top to bottom. We’ll be keeping some of your favourites (such as Salads Niçoise and Oysters au Gratin with Champagne Cream), and we’ve simply tweaked some others to create a fresh perspective, while some dishes will be entirely new. And some of them will be quite spectacular. It’s been a hard job having to taste them all, but thankfully someone’s got to do it! There are simply too many new or…

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Meet our Photographer: Nataly Lee

A genuine ray of light wherever she goes, it feels like destiny that Nataly Lee came to a profession that allows her to use the prism of her own eyes to make the world a more beautiful place for all of us. Nataly’s photography is defined by her mission to present what she sees in...

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Le Rousseau — Simple, but Divine

Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who spent months training our team in the ancient arts of cheesemaking. Fromage Frais, or fresh cheese, is probably one of the earliest forms of cheese...

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The best of France with Franck at Khéma

If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced to him already, then we are very pleased to present Franck Grabowski, a pastry chef (patissier) with 25 years’ experience in creating delicious pastries, cakes, macarons,...

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Feb 14 2022

Khéma Valentine’s Dinner 14 Feb 2022

06:00 - 11:00 Spoil your loved one this Valentine’s day with a romantic dinner for two at Khéma. With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet, and creamy flavours that will leave you swooning this Valentine’s Day.  Getting off to an electrifying start with a Lobster salad, the menu then lowers the volume with a Beef broth with foie gras Royale, followed by sweet, luscious Slow-Cooked Lamb Chops and rounded off with a magnificent Chocolate mousse with raspberry coulis centre.  Discover our full menu below and book your table now for Monday, 14 February on  KHÉMA VALENTINE’S DAY…
Feb 14 2022

Topaz Valentine’s Dinner 14 Feb 2022

06:00 - 11:00 Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow. Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea. For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course. Reservation TOPAZ VALENTINE’S DINNER 14 Feb 2022 SET MENU $240 NET PER COUPLE WITH WINE PAIRING $160 NET PER PERSON ♡ LOVE AT FIRST SIGHT ♡…
Feb 11 2022

Malis Valentine’s Dinner 14 Feb 2022

08:00 - 05:00 This Valentine’s Day, we’ve created a vibrant, luxurious menu full of colour and zest and featuring some of Cambodia’s most delicious flavours. If beautiful food is the key to gaining and holding a lover’s heart, then it’s time to book your enchanting Valentine’s Day dinner at Malis right now. Reservations strongly recommended MALIS VALENTINE’S DAY MENU Monday 14 February 2021 $120 net per couple – $170 net per couple with free flow sparkling wine A KISS OF LOVE ប្រហុកខ្ទិះបង្គាជាមួយបាយក្តាំង / ត្រីសាលម៉ុនជាមួយទឹកជ្រលក់កោះកុង / ញាំសាច់ក្តាម Prahok Ktis prawn served with a crispy rice cracker – Salmon with Koh Kong sauce –…
Dec 31 2021

Toast the New Year at Topaz

06:00 - 11:00 Toast to the New Beginnings at Topaz Embrace the New Year with an unforgettably luxurious celebration at Topaz. We’ve been weaving together a little magic, a few bubbles and a lot of gorgeous flavours for this New Year’s Eve at Topaz. With a seven-course menu featuring luxurious crab, Arctic char, finest foie gras and our chef’s magnificent double-take on feuilleté of veal and plenty more too, prepared for an evening of the sheerest pleasures and indulgence at Topaz. Seven-course meal at just $120 net per person or $200 net with wine pairing. Happy New Year! Reservations strongly recommended. Please call:…
Dec 24 2021

A Christmas to Remember at Topaz

06:00 - 11:00 Celebrate this Christmas in majestic style at Topaz where you will be able to explore some of the finest ingredients that Europe and Asia have to offer, including river lobster ad spring vegetable tartare, Kampot crab, steamed wild turbot ballotine, Challans duck fillet with foie gras and so, so, much more besides. Your chance to savour these incredible dishes is $145 net per person or $210 net with wine pairing. Reservations strongly recommended. Please call: 015 821 888, or book via See our offerings below: ******** MENU ******** PATIENCE Demoiselle du mekong, tartare aux légumes de printemps River lobster and…
May 06 2021

Michelin-Star Dinner by Guy Lassausaie*

06:00 - 11:00 PLEASE BE INFORMED THAT THE EVENT IS POSTPONED TO A LATER DATE ONCE THE COVID-19 PANDEMIC IS OVER. Thank you for your understanding. Clear your calendar for (date TBC) as Michelin starred Chef Guy Lassausaie* is coming back for another spectacular celebration of fine food, fine wines and fine company with a show-stopping eight-course Dine with the Stars menu. Tickets for the evening are $125 net or $190 net including our specially selected wine pairing. Reservations are essential. Please call +855 (0)15 821 888 for a reservation Or book your table online with: ********* MENU ********* AMUSE BOUCHE Huître spéciale…
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