Thalias Hospitality

RESERVE

Thalias Hospitality Group

“Restaurants for every taste”

RESERVEEMAIL SIGNUP

Thalias Hospitality Group has created some of Phnom Penh’s most renowned restaurants, deli-shops, bakeries which offer excellent food delivered with enlightened hospitality. Founded by CEO Arnaud Darc with the opening of Topaz Restaurant in 1997, the company now extends beyond the walls of its eateries. In addition to creating Malis and Khema, THG offers operational consulting and runs a multifaceted catering and events business, and has operations in Siem Reap, holds multiple Awards and numerous accolades for its distinctive style of hospitality.

Topaz welcomes you for a genuine French fine-dining experience with exquisite flavours and authentic taste combinations of ultra-fresh and exceptional ingredients.

Book
Explore

Khéma’s boutique eateries combine an on-site café, bakery, restaurant and delicatessen. A wide range of imported cheeses and house-made delights fill each counter.

Book
Explore

Malis is a high-end Cambodian restaurant which boasts a : “Living Cambodian Cuisine” in the heart of Phnom Penh in a beautiful fountain garden surrounded by indoor seating. Open for breakfast, lunch and dinner.

Book
Explore

HOSPITALITY MAG

THALIAS JOURNAL

Primed for Prahok

The prime season for harvesting the fishes used for making Cambodia’s emblematic fermented fish Prahok has just passed, which means that now is the best time to tuck into one of the nation’s favourite dishes: Prahok Ktis, a rich, earthy combination of ground pork, crisp vegetables, tangy kroeung, sweet coconut milk and umami-packed Prahok, this is an excellent meal for any time of day, and an absolute must for anyone who is wavering about how to take their first step into the pungent world of Prahok. But if, on arriving in Cambodia, you concluded that Prahok is a strange and…

Read More

We’re Flipping out for Chandeleur

To celebrate Chandelure this February 2, Khéma is offering a licence to indulge in one of France’s iconic culinary offerings, the heavenly Crêpe, with a delicious range of sweet and savoury fillings. You’ll find them on Khéma’s exceptional-value Free-Flow Business Lunch Menu for the whole week of Chandelure, so you’ll be able to try out...

Read More

Valentine’s Day ~ Love Bites…

As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book your table at Topaz, Malis or Khéma now, before they fill up), but almost as many will give their loved one a gift of chocolates...

Read More

Unreasonable Hospitality is the Future

Everyone who wants to run a business, any business but especially a service business, should work in restaurants for a while. It’s like a bootcamp in human relations and management that efficiently, and sometimes brutally, condenses every thing you need to learn if you’re paying attention. Will Guidara, the author of the excellent autobiography/chatty management...

Read More

EVENTS IN OUR RESTAURANTS