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Thalias Hospitality
  • April 1, 2023

KhemaSpotlight: Khantei Sok, Your GM at Khéma La Poste

  • 203 views
She’s a familiar face to many of you, and she has a great story to tell. [Adapted from an article in Cambodge Mag: https://www.cambodgemag.com/post/gastronomie-parcours-khantei-sok-et-la-ferme-ambition-de-réussir International Women’s Day gave us on an opportunity to shine a spotlight on the hundreds of women who all play essential roles within Thalias Hospitality Group and what it has become today. One of those, Khantei Sok, sat down with the editor of Cambodge Mag to talk about her own evolution. Born in Phnom Penh, Khantei grew up in a disruptive environment that did not encourage dreaming about one’s future, much less that she might one…
Thalias Hospitality
  • March 1, 2023

BlogsBringing Back the Business Lunch!

  • 213 views
Business is back in business in Cambodia, which means that the business lunch is back too. But with everyone still keeping an eye on budgets, that doesn’t mean that the kind of breakthroughs that business lunches inspire have to break the bank… Business is coming back to Cambodia, and that means one very important thing (as far as we’re concerned anyway): business Lunches are coming back too. At Topaz and Khéma, we’ve made it our business to make sure that you have everything you need to get through your agenda with colleagues, associates and clients in a refined and serious…
Thalias Hospitality
  • March 1, 2023

BlogsA Celebration of Camembert

  • 168 views
“For the most part, I try to be healthy and eat good things, but if you give me a baguette and some Camembert, I’m gonna eat it.” Gwyneth Paltrow. While every day is Cheese Day as far as we’re concerned, it is nonetheless International Cheese Day this March 27, so we thought it would be a great time to talk about one of France’s most iconic, and, of course, most delicious cheeses, the mighty Camembert. It’s also one of France’s most easily recognised cheeses. With its distinctive talcum-white rind shot through with tawny hints of the deliciousness beneath. The squat…
Thalias Hospitality
  • January 30, 2023

BlogsWe’re Flipping out for Chandeleur

  • 342 views
To celebrate Chandelure this February 2, Khéma is offering a licence to indulge in one of France’s iconic culinary offerings, the heavenly Crêpe, with a delicious range of sweet and savoury fillings. You’ll find them on Khéma’s exceptional-value Free-Flow Business Lunch Menu for the whole week of Chandelure, so you’ll be able to try out a different flavour every day if you wanted. And even better than that, Khéma has prepared a dedicated Free-Flow Crêpe Menu for this coming weekend: a perfect accompaniment to any get-together with friends and family. The humble, delicious and eternally adaptable pancake must be one…
Thalias Hospitality
  • January 30, 2023

BlogsValentine’s Day ~ Love Bites…

  • 297 views
As many as half of all couples are planning to do something special this Valentine’s Day. Most of them are going out for a romantic dinner (don’t forget to book your table at Topaz, Malis or Khéma now, before they fill up), but almost as many will give their loved one a gift of chocolates as an emblem of whatever emotions underpin their bond, be it fresh young love, or hard-earned affection, companionship, understanding, compassion and tenderness. Chocolate’s relationship with love and ritual goes all the way back to mankind’s first discovery of this delicious bean. Chocolate comes from cocoa…
Galette des Rois available at Khéma
Thalias Hospitality
  • December 31, 2022

BlogsGalette des Rois: Your Chance to Reign and Shine

  • 405 views
A delicious combination of puff pastry and almond cream, the Galette des Rois (“King Cake”) occupies a special place in French hearts, and bellies. Christmas is one of those feasts that likes to linger in the palate, much like an excellent wine does. And so while all the major festivities are done and dusted for another year, there is still one thing to look forward to: Epiphany and the Galettes des Rois with which the French, and others, love to celebrate this moment in the Christian calendar. A delicious combination of puff pastry and almond cream, the Galette des Rois…
Thalias Hospitality
  • September 6, 2022

BlogsLe Rousseau — Simple, but Divine

  • 434 views
Two years ago, Khéma launched the first of its own range of branded artisan cheeses, Le Rousseau, a simple Fromage Frais named in honour of dairy consultant Nicolas Rousseau who spent months training our team in the ancient arts of cheesemaking. Fromage Frais, or fresh cheese, is probably one of the earliest forms of cheese developed by man, and it wasn’t just an important source of nutrition. References to it as a vehicle for letting the gods know how much they were revered can be found in the Hindu Vedas, the Old Testament of the Bible, and in early Buddhist…
Thalias Hospitality
  • September 6, 2022

BlogsThe best of France with Franck at Khéma

  • 591 views
If you’ve been visiting Khéma Pasteur over the last few days, you may have noticed a fresh-faced Frenchman in chef’s whites about the place. And if you haven’t been introduced to him already, then we are very pleased to present Franck Grabowski, a pastry chef (patissier) with 25 years’ experience in creating delicious pastries, cakes, macarons, chocolates, sweets, ice creams and desserts back home in France. And now he’s turned his hand to working with our team here in Cambodia. Franck arrived here in April this year, originally settling with his wife, Montha, in Siem Reap, where they had planned on…
Thalias Hospitality
  • August 2, 2022

BlogsKhéma Flatiron Ready to Rise

  • 1.7K views
This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the west of Phnom Penh train station. It’s taken more than expected (thank you Covid) but on the first day of August Khéma Flatiron finally opened its doors to the general public: a brand new Khéma venue, with the same great menu and a spectacular location on the 28th floor giving views in every direction across Phnom Penh and on a clear day even as far away as Phnom Aural in Kampong Speu. This new Khéma is a celebration of the best of…
Thalias Hospitality
  • August 2, 2022

BlogsKhéma Croissants — Put a Smile on your Day

  • 987 views
At GO Artisan Bakery, we pride ourselves on making a pure butter croissant that brings together all the rich, buttery silkiness, the fabulous flakiness, and rich flavour that the best croissants deliver Buttery puff pastry, lightly crisp on the outside, meltingly soft and slightly chewy on the inside with a silkiness that comes from the abundance of butter used in its preparation, the croissant is perhaps one of France’s most instantly recognisable creations. The café-croissant is a French institution and probably one of the first things every visitor to France indulges in. It is the opening phase of their journey,…