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Thalias Hospitality
  • September 6, 2022

BlogsThe River of Sapphires

  • 162 views
  • 7 minute read
A Chef with a Vision Cambodia’s celebrated master chef, Luu Meng is looking lean and relaxed as we meet for an early morning chat, I have not seen my good friend for a little while and note that he looks perhaps a little weary. A few of his newest dishes are soon placed before me, Meng wants some feedback. Whilst recent years have been challenging for us all, tourism and hospitality were hit particularly hard; Meng closed a few venues, opened a few others, adapted where necessary, changed a few things up, but as always, he kept looking forward. For…
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Thalias Hospitality
  • August 2, 2022

BlogsPhnom Penh & Gastronomy: Delicious Asian cuisine at Sevensea

  • 554 views
  • 13 shares
  • 3 minute read
After Yi sang, Kanji and Uy Kuyteav, Sevensea is the youngest restaurant of the Almond group of hotels and restaurants, owned by the prestigious Cambodian chef Luu Meng. Located just across from Ko Pich Island on the Tonle Bassac River, Sevensea occupies the ground and second floors of the Almond Bassac river hotel. It’s billed as a “seafood restaurant”, but in reality, the establishment’s menu has much more to tempt its clientele: some 50 dim-sum, ten egg dishes, nine varieties of kuy teav, and four kinds of noodles. You can also choose Japanese food: sushi, sashimi and salads. In addition…
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Thalias Hospitality
  • August 2, 2022

BlogsSiem Reap & Gastronomy : About fusion cuisine with Malis

  • 480 views
  • 9 shares
  • 3 minute read
Rediscovery of the restaurant Malis Siem Reap, one of the best addresses of Cambodian cuisine in the kingdom History More than six years ago, though it still feels like yesterday, Malis Siem Reap formally opened its doors. It took five years of searching for the perfect location before the first shovel could hit the ground to create the space and place for a new bastion of luxury on the west river bank in Temple Town. Large capacity On this prime site, just a little north of Old Market, a new building with a total area of two thousand square meters…
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Thalias Hospitality
  • August 2, 2022

BlogsThe “University of Malis”, a Rich Learning Ground for our Team

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  • 3 minute read
SIN Vannay joined the Malis Siem Reap team four years ago as a restaurant supervisor, and continues to grow and flourish there, learning and doing more than ever before, while also setting a positive example for her young daughters. Vannay grew up at Roluos near Bakong temple, one of the earliest monuments of the Khmer Empire, just 15 miles away from Siem Reap. There, she grew up alongside her younger brothers and sisters while her parents grew and sold sugar cane juice. Vannay often accompanied her mother on the side of the roads leading towards the temple as she sold…
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Thalias Hospitality
  • July 5, 2022

BlogsKhmer Cuisine and Wine

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  • 10 shares
  • 3 minute read
Khmer cuisine is one of the world’s oldest living cuisines and one of the most resilient on the planet. Pairing wine with Khmer cuisine can be fun and can bring a great deal of enjoyment and satisfaction, although certain accepted wine pairing norms must and can be successfully abandoned Spices are often exquisite in quality, yet restrained and understated in their use. Regional flavours and dishes prevail: turmeric from Battambang, Salt from Kep, and of course Pepper from Kampot, which is internationally renowned for its intensity and unique characteristics. Saffron is valued for medicinal qualities as well as flavor and…
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Thalias Hospitality
  • May 1, 2022

MalisThe Festive Hope – Portrait Sothy Keo

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  • 2 minute read
Siem Reap lays quiet on the morning of April 18th, the day after Khmer New Year comes to an end. The sun shines brightly on the newly constructed roads that are caked with layers of baby powder — the smokey evidence of the week-long Khmer New Year’s water fights that took hold over the city. Nestled on the riverbanks are two sister restaurants of Khéma and Malis, decorated lightly with multi-coloured stars and straw hats that represent the festive holiday. Sothy Keo runs both restaurants in Siem Reap. Ever since she was promoted to Malis’ manager in 2016 and has…
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Thalias Hospitality
  • May 1, 2022

Malis10 Gift Ideas For Mother’s Day (May 8th)

  • 286 views
  • 4 minute read
Although it’s a Western holiday, Mother’s Day is becoming widely celebrated among families in Cambodia on May 8. Remember, there are all types of mothers, so looking for a good gift for Mother’s Day can feel stressful. While there are many popular ideas on what to get her, here are some ideas and places to check out in Phnom Penh. Exquisite Cambodian Cuisine You can’t go wrong with treating your Mum at Malis and charm her by the romantic place, a superb garden oasis with its lush vegetation around the fish pond. Malis is the perfect place for an unforgettable Cambodian feast in the…
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Thalias Hospitality
  • April 1, 2022

BlogsGastronomy & “50 Best” list: What are the best restaurants and chefs in Asia?

  • 360 views
  • 6 minute read
The suspense is over for the culinary competition – Asia’s 50 Best Restaurants – to determine the top 50 best dining establishments located in Asia. Hopefuls and Winners Although the official name of the competition is “Asia’s 50 Best Restaurants”, the list was expanded last year from 51 to 100 places to reflect a greater diversity of tastes and regions. The publication of the shortlist naturally generated a wave of enthusiasm and high hopes among the candidates, all of whom were probably dreaming of making it into the top 10, or even of achieving the ultimate accolade of reaching the…
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Thalias Hospitality
  • April 1, 2022

BlogsSix Places to Check Out in Siem Reap for Khmer New Year

  • 564 views
  • 1 share
  • 3 minute read
During last year’s global lockdowns, Siem Reap took the opportunity to renovate many of its ageing small roads and lights. Last October, the city underwent a massive upgrade in the city’s infrastructure by widening main roads, updating new pipes, and reconstructing parks. Meanwhile, many people living in Cambodia have been vaccinated to 81 percent inoculation rate around by November —just in time to reopen to tourism. Siem Reap is planning a low-key event in mid-April to celebrate the Khmer New Year. Although the list of the attractions and activities have yet been to be arranged for the Siem Reap Songkran…
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Darren Gall
  • February 14, 2022

MalisMalis & the Goddess of Flowers

  • 260 views
  • 7 minute read
From great devotion comes great art Wandering through the halls and pathways of Angkor Wat, taking in the overwhelming magnificence and minute detail of the statues, sculptures, reliefs, and friezes of the largest religious structure on earth; close examination demonstrates that remarkably, almost every surface is treated and carved with narrative or decorative details. Angkor wat was designed and built in such a way so as to be in harmony with the universe, planned according to the rising sun and moon, symbolizing recurrent time sequences. The central axis aligns with the planets, connecting the structure to the cosmos so that…
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