Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow.
Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea.
For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course.
TOPAZ VALENTINEâS DINNER 14 Feb 2022
SET MENU $240 NET PER COUPLE
WITH WINE PAIRING $160 NET PER PERSON
⥠LOVE AT FIRST SIGHT âĄ
GOUGĂRE AU BEAUFORT – TORSADE FEUILLETĂE AU FROMAGE â ASSORTIMENT DâAMUSE-BOUCHES
Beaufort gougĂšre – Flemish style cheese twist – Assortment of appetizers

Kir Royale
FOIE GRAS AUX TRUFFES
Truffle foie gras
DOUBLE CONSOMMĂ DE QUEUE DE BĆUF
Oxtail double consommé
FILET DE MEROU VAPEUR AUX CĂPES, SAUCE AU CHAMPAGNE
Steamed grouper fillet with porcini mushrooms, champagne sauce

Georges Dubeouf, Pouilly-Fuissé Cuvée Prestige 2016
SORBET POMME VERTE ET CALVADOS
Green apple sorbet and Calvados
CARRĂ D’AGNEAU DU COLORADO RĂTI, TARTE AUX POMMES DE TERRE, LĂGUMES PRINTANIERS GLACĂS, JUS DE VEAU Ă LA MENTHE
Roasted Colorado lamb rack with savory potato tart, glazed spring vegetables, veal juice with mint

ChĂąteau Patris Saint-Ămilion Grand Cru, Merlot, Cabernet Franc 2015
SALADE DE MESCLUN Ă LA VINAIGRETTE AUX NOIX
Mesclun salad with walnut dressing
BRIE DE MEAUX Ă LA TRUFFE NOIRE D’HIVER FRAĂCHE
Brie de Meaux with fresh black winter truffles

George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne
TARTE AU CHOCOLAT ET CARAMEL AU BEURRE SALĂ
Salted caramelâchocolate tart

George Duboeuf, Grande Réserve Brut, Crémant de Bourgogne
SĂLECTION DE THĂS, CAFĂS ET INFUSIONS
Collection of teas, coffees, and infusions