Thalias Hospitality

Khéma Flatiron Ready to Rise

26 Shares
26
0
0

This August, Khéma Restaurant is proudly opening its doors in the landmark Flatiron by Meridian building to the west of Phnom Penh train station.

It’s taken more than expected (thank you Covid) but on the first day of August Khéma Flatiron finally opened its doors to the general public: a brand new Khéma venue, with the same great menu and a spectacular location on the 28th floor giving views in every direction across Phnom Penh and on a clear day even as far away as Phnom Aural in Kampong Speu.

This new Khéma is a celebration of the best of traditional and modern values. A stunning contemporary design, with clean, open spaces, marble-topped tables and an exquisite curving copper-topped bar provides a fresh, cosmopolitan backdrop not just for those incredible views but also for our way of elevating time-honoured French cooking. This is a venue for a city that’s permanently on the move, always growing, always looking forward; like its people.

Khéma Flatiron

You’ll find here all the things you’ve long loved about Khéma’s sister outlets on Pasteur, at Khéma La Poste, and not forgetting Khéma Angkor. Our fabulous Free-Flow Breakfast, our Wine & Dine events (just imagine the joy of savouring endless plates of cheese, charcuterie and more while looking out over Phnom Penh’s constellation of twinkling city lights), and soon we will be offering the rightly famous Khéma Business Lunch deal (one of the best value lunch deals in Phnom Penh).
Khéma Flatiron will lift your spirits, we have no doubt.

Flatiron by Meridian

We still have more up our sleeve too, and are looking forward to the imminent opening of Siena, an Italian-style steakhouse. Keep an eye on October, because we’re sure you won’t want to miss this. And don’t forget that, if you’re in a hurry, there’s always Khéma GO on the ground floor.

Looking forward to seeing you all soon!

Written by Nicky Sullivan

26 Shares
You May Also Like

ASEAN Meeting Gala Dinner

It was a real honour for Thalias Hospitality to cater for the ASEAN Meeting Gala Dinner on August 4th 2022. The event was attended by more than a dozen foreign ministers including U.S. Secretary of State Antony Blinken, Japan’s Yoshimasa Hayashi, and senior diplomats of the Association of Southeast Asian Nations (ASEAN).

A Wine for the Devil’s Throat

“The ancient Egyptians believed the god Anubis met each of us on the other side, and that he stood before a great scale on which our hearts were set. There each was weighed, tested for its worth. Was this the heart I wanted measured? “ Victor LaValle Anubis Anubis was an important deity to the Egyptians, depicted as a canine or a man with a canine’s head: he was the god of death and all pertaining to it, mummification, embalming, the afterlife, cemeteries, tombs, and the underworld. Anubis was the protector of graves, the one who would guide your soul…

The Eternal Lunch

“The sweetness of food does not last long, but the sweetness of good words do.” Thai Proverb Whilst I lived in Thailand some time ago, I became very fond of a local saying taught to me by my Thai friends; I cherished it, mostly because I could observe it in action almost every day. The saying went something like this: ‘Thais eat five meals a day with snacks in between and when we are not eating, we are thinking about our next meal’, this often preceded the additional comment; ‘it’s only funny because it’s true!’ Few could blame them, Thai…

April Heat Brings Juicy Treat

April is here and that means it’s Mango Season! This is a great chance to try famous Khmer mangos which are known for their sweet taste and juiciness. The mango harvest season is typically during March to April and from October to November. Mango trees have been cultivated in Cambodia thousands of years ago. It is a popular fruit usually eaten green or ripe with salt and chilli as a snack, shredded in a salad or with fish, and ripen with sticky rice as a dessert in Khmer cuisine. Eat it green, try them ripe, these stone fruits are packed…

Mr Boubier’s Butter

Rue de Mont Blanc, Geneva For the past 92 years, a charming little Cafe at #26, Rue de Mont-Blanc, just a short walk across the Rue de Cornavin from Geneva Central Station, (today wedged between a Starbucks, a Five Guys hamburger joint and a McDonalds), Café de Paris has been serving a simple dish with a complex secret, one that has seen it become an institution in Geneva and it fame and fortune all over the world. In 1981, the American novelist, Paul Erdman, wrote in ‘The Last Days of America’: “We went to a restaurant near the station, the…

L’Art sur la Table : part 1

The Ancien Regime French cuisine has been regarded for its unique qualities and flavours since the earliest days of the Ancien Regime, with the written works of celebrated chefs as far back as Guillaume ‘Taillevent’ Tirel, (Le Viandier, 13th century) through to the 17th-century works of chefs such as François Pierre de la Varenne, (Le Cuisinier François, 1651) and François Massialot, (Le Cuisinier Roïal et Bourgeois, 1691). The latter being at a time when we start to see French cuisine really emerge, abandoning middle eastern spices and Italian sauces to define itself with local ingredients, fresh herbs, and new, lighter…
Back to top