Thalias Hospitality

Love is in the air!

0 Shares
0
0
0

While we acknowledge that cooking for your loved one can be a most romantic and wholesome event, we at Thalias also realise that there is a real appeal to leaving your cares behind and spending a Valentine’s Dinner catered to and pampered this February 14.

Don’t worry about the overcooked steak or the wine pairing, we have that all covered for you! Discover below the delicious menus we have crafted to help you and your significant other celebrate your adoration.

Spend an elegant evening with your beloved at Topaz. Intimately lit by candlelight, let our staff cater to your needs while you focus on letting the love flow.
Our lavish seven-course set is made to delight your senses with delicate flavours from the land and sea.
For a heightened sensory experience, the Topaz team has also spent time selecting a range of wines that we feel perfectly match the flavours of each course.
Our Valentine’s Day menu will be available on the evening of Monday 14 February.

Your chance to savour this refined 7-course menu is $240 net per couple or $160 net with wine pairing per person.
See our full menu here and make sure to book your table now.
Please call: 015 821 888, or book via https://topaz-restaurant.com/reservation

Spoil your loved one this Valentine’s day with a romantic dinner for two at Khéma. With your hearts in mind, Khéma’s chefs have created a sensuous menu of smooth, rich, sweet, and creamy flavours that will leave you swooning this Valentine’s Day.

Getting off to an electrifying start with a Lobster salad, the menu then lowers the volume with a Beef broth with foie gras Royale, followed by sweet, luscious Slow-Cooked Lamb Chops and rounded off with a magnificent Chocolate mousse with raspberry coulis centre.
Discover our full menu and book your table now for Monday 14 February on https://www.khema-restaurant.com/reservations

This Valentine’s Day, we’ve created a vibrant, luxurious menu full of colour and zest and featuring some of Cambodia’s most delicious flavours. If beautiful food is the key to gaining and holding a lover’s heart, then it’s time to book your enchanting Valentine’s Day dinner at Malis right now.
Reservations strongly recommended https://malis-restaurant.com/reservation Details and menu here.

Facebook Comments

0 Shares
You May Also Like

Kroh Kroubey: Perfume in the Air

A few kilometers from Phnom Penh, in the province of Kandal, the village of Kroh Kroubey is best known for its jasmine farms. Every morning, a sweet, floral scent permeates Saruon’s home and field as his wife delicately threads buds of the purest white onto thin stems. This is the best time of year for harvesting the flowers from their modest jasmine farm in Koh Kroubey in Kandal Province, a region renowned for its farms growing this iconic fragrant flower, because the monsoon rains push the shrubs to produce a profusion of perfumed blossoms. With the help of two employees,…

Pchum Ben: a Festival of Redemption

Pchum Ben, Cambodia’s most important and impatiently awaited festival, will take place from 24 to 26 September this year. As always, all of Thalias outlets will be keeping our doors open to continue serving you. Pchum Ben, Cambodia’s most important and impatiently awaited festival, will take place from 24 to 26 September this year. As always, all of Thalias outlets will be keeping our doors open to continue serving you. The festival’s name literally translates as “gathering of glutinous rice balls,” a reference to the “ben bai” made from rice, sesame, coconut and sometimes beans that are offered to monks…

Building Cambodia’s Wine Knowledge—We’ll Drink to That

Last month, the specialists at the brand-new Monsieur Wine & Beyond in Treellion Park hosted a wine-tasting workshop guided by Robinson Marguerite. Around plates of cheese and charcuterie, the 15 guests sampled a selection of five wines (two whites and three reds) while learning their history, origins, flavour profiles and most advantageous pairings. The regular tastings are part of the company’s mission to create amazing and unforgettable experiences for all wine lovers in Cambodia, and the world. The one-and-a-half hour session included an exploration of the subtleties and mysteries of French wine, bolstered by exercises proposed by a brilliant wine…

A Wine for the Devil’s Throat

“The ancient Egyptians believed the god Anubis met each of us on the other side, and that he stood before a great scale on which our hearts were set. There each was weighed, tested for its worth. Was this the heart I wanted measured? “ Victor LaValle Anubis Anubis was an important deity to the Egyptians, depicted as a canine or a man with a canine’s head: he was the god of death and all pertaining to it, mummification, embalming, the afterlife, cemeteries, tombs, and the underworld. Anubis was the protector of graves, the one who would guide your soul…

The Eternal Lunch

“The sweetness of food does not last long, but the sweetness of good words do.” Thai Proverb Whilst I lived in Thailand some time ago, I became very fond of a local saying taught to me by my Thai friends; I cherished it, mostly because I could observe it in action almost every day. The saying went something like this: ‘Thais eat five meals a day with snacks in between and when we are not eating, we are thinking about our next meal’, this often preceded the additional comment; ‘it’s only funny because it’s true!’ Few could blame them, Thai…

For a Fizz that’s Fabulous, at a Fraction of the Price

You’ve got something wonderful to celebrate and truly special occasions demand rivers of Champagne. That’s the rule isn’t it? But it’s a rule that comes with a price tag that can burst a lot of people’s budgets. But just because funds are not limitless, it doesn’t mean the fun has to be limited. Champagne is just one of France’s many sparkling wines, and there’s no reason why a party should fall flat without it. At Topaz and Khéma we offer Georges du Boeuf Crémant de Bourgogne, a dry sparkling wine from the Burgundy region of France whose lively bubbles and…
Back to top