An unforgettable evening unfolded at the French Embassy, where a spectacular Burgundy wine tasting was orchestrated by Seyha Hak, Cambodia’s top sommelier in 2013. Alongside talented individuals such as Un Sokmean and Khantei Sok from Thalias Hospitality, Seyha expertly introduced the wines to a distinguished guest list, which included French Ambassador Jacques Pellet.   Guests were treated to a diverse selection of extraordinary wines: Champagne Gervais Gobillard, Saint-Véran Château Vitallis, Ladoix 1er Cru Domaine Maratray Dubreuil, Savigny-lès-Beaune Domaine Maratray Dubreuil, Pommard Domaine Bertrand Bachelet, and Nuits Saint-Georges Domaine Dubois. Each wine showcased its distinct character: Champagne Gervais Gobillard: A sophisticated…